Step By Step How To Make Tempeh Easy And Practically

Tempeh is the best alternative source of nutrition. The price is cheap and it tastes delicious make tempeh never lose loyal customers. Basically, tempeh is made from soybeans fermented grains with certain drying. However, in certain areas there is not some kind of tempeh is made from soybeans. For example, in the area where the dam Kedungombo tempeh is made from the seeds of his trademark surly or Macuna Mucuna Kara. In the area of ​​East Bali Lombok, tempeh is made from bean dregs pigeon peas with soybean gembus name. In another Malang, called tempeh tempeh Majas and made of mixed peanuts and coconut. Still there are many variants of tempeh. But in general, tempeh consumption of soy ranks highest in Indonesia. If you have been used to buy tempeh in the market, there is no harm in this time you make tempeh right from your home. The trick is fairly easy. The material is also only two: Soybean Seed and Leaven. Dare to try?Making steps TempehTo make tempeh, the very first step to prepare course materials and tools needed. As for the materials required as follows:

•     Soybeans as much as 2 kg.
•     sago or tapioca flour 1 tablespoon.
•     Tempeh 1 tablespoon.

Meanwhile, the tools needed include:

•     Pot to boil.
•     Sunken container or bowl.
•     flat container.
•     Plastic or banana leaves.

How to make tempeh as follows:
 
First, boil water to boil. Then enter soybeans into boiling water earlier. Let stand until water temperatures warm. Furthermore, separate water and soy beans. Then knead until beans separated from the chaff and bean split into two. 
Soybeans that have been separated from the skin re-boiled with water until the froth. After that, separate the soybeans with water. For faster dry, store in a container of soy beans were essentially flat has been given a cloth to absorb the liquids.

Once dry, soybeans stored in sunken container. Then add yeast and flour. Stir until completely evenly.

Once completely mixed, put into a medium soy plastic or banana leaves. Ends sealed plastic or banana leaves. Then make the plastic a small holes in its so there is air circulation for.

Allow the dough tempeh with a duration of 24 to 36 hours. Better yet, if stored in a warm place.How? How to make tempeh is very easy and practical, right? With a little patience and seriousness, you can make as a business opportunity tempeh economic support your family. Good luck!