Step By Step How To Make Pecan Oil

Required equipment is :

- Big round of steel or Teflon, so it does not make sticky.
frying-blade or spoon made ??of wood
- Blender,
- Clean cotton cloth
- Cooker.


How to Make :

first wash and then drain the pecan nut. Combine hazelnut beans and water into a blender and process until smooth. Prepare a frying pan and clean cotton cloth, strain the seeds pecan and water solution with a cloth slightly. Juicing up the waste left in the fabric. Discard pulp hazelnut, while we are cooking liquid into oil. Turn on the stove over low heat, place the fryer contains clear solution pecan nut on it. Stir gently until the solution turned into a hazelnut seed oil. Cook until completely cooked, typically there is sediment in the bottom of the frying chocolate hazelnut oil signifying really mature. Then turn off the stove and wait for it to cool and settle hazelnut oil. Prepare a clean glass bottle and dry, hazelnut oil filter with a clean cloth into a bottle or in a glass bowl first. Only later inserted into the bottle through a funnel. Save hazelnut oil in a medium temperature and can be used for approximately 3 months.

How to make walnut oil is a recipe inherited from ancestors who sometimes has its own variations. There are mixing other ingredients when cooking solution hazelnut seeds in a frying pan. The ingredients were mixed among other leaf patchouli, ylang or jasmine. This is to add to the fragrant aroma of hazelnut oil and also to increase the benefits. Like patchouli leaves are also beneficial for hair fertility.

Good luck!